"To date our group consists of 5 facilities, two of which are among the most advanced and innovative in Italy, continuously producing more than 2,000 products. We are leaders in the production of cured ham, sliced and diced meats and other traditional Italian products like salami, mortadella and cooked ham. Almost a hundred years have passed since 1927, when Celestino and Cesarina built the foundations of their business in Castelvetro di Modena, the place we love best. Cutting-edge production technology and state-of-the-art systems that respect the environment and the most important food standards combine perfectly with the dedication, hard work, tenacity and respect for tradition passed down in our family over the years".

Celestino, Brunella, Alberto and Silvia Simonini